Hungarian Gourmet Dinner

This dinner at the home of Phil and Carrie Apruzzi brought together, for the first time "The Sweeney Girls" to The Gourmet Club table. Marlene, and her sister Jan, presented an assortment of appetizers starting with a Hungarian Cheese Spread, Hungarian Stuffed Eggs, and a Hungarian Mushroom Soup. These were served with a Brut Gruet Mithole Champenoise, New Mexico.

The entree prepared by Carrie and Phil was a Hungarian Goulash with Hungarian Green Beans with Cabbage and Noodles. This was served with a Evolution 2003, Vylyan, Hungary

The dessert, presented by the BA and Mike Dalberg was a Grape Filled Strudel with White Wine Sauce. This was served with a Joseph Phelps Eiserbe, Napa Valley 2002 and our famous Noval LB Ponto (Cheapaz!)

Click here for a slideshow of the evening
As always you can see The Gourmet Clubs older dinners and menus by clicking here.