HOT! HOT! HOT! Caribbean Gourmet Dinner
The Appetizers, prepared by Marlene and Brittany Pickell consisted of first,
a Caribean Seafood Salad with shrimp and avocado and served with a Caribbean Cooler Punch. (both pictured left).
This was followed by Surullitos, deep fried cornshapes that are common in Puerto Rico. The corn meal is rolled or shaped and served with a mayo and ketchup dip.
Beef Empanaditas, prepared with spicy ground beef as the main ingredient was served with a Sketch Book Pinot Noir.
The dinner was served with a Kali-Hart Chardonnay 2008.
Yellow Rice with Pigeon Peas
Green Beans in Roasted Garlic Vinaigrette
Prepared by Betty Ann and Mike was a Caribbean Coconut Lime Cake with Lime Ice Cream and served with a Hopewell Valley 2007 Dolce Vita Dessert Wine.
As Always, previous Gourmet Club dinners can be viewed by clicking here