Anything Goes And Then Oceana.. A Review by Carrie
After the show we walked over to the Oceana for dinner.
The Gourmet Clubs own Carrie Apruzzi submits her review below:
We had a very nice dining experience at Oceana. The servers were helpful and attentive, yet unobtrusive. The restaurant is comfortable and spacious as well. We were told that the renovation of this restaurant had cost $14 mil, and it shows. We found it hard to choose from the many seafood dishes offered on the menu. The seafood was interestingly prepared and very tasty; the filet mignon was tender and flavorful. We put Oceana on our list of "keepers".