Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams".
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A Culinary Adventure
The club decides to take on some more adventurous ideas like using a Sous Vide or a pressure cooker for cheesecake! Check out the youtube video with just a bit of comedy included below!
